Coffee from the Americas offers a delightful range for newcomers and aficionados alike, with Central America producing balanced, smooth flavors like chocolate—ideal for an introductory coffee palate. Costa Rican coffee boasts a heavier body, whereas Mexican varieties are lighter. South America broadens the flavor spectrum, with Colombian beans being a global favorite, known for their even taste, moderate sweetness, and medium body, often the go-to choice for everyday coffee drinkers.
