Americas
Coffee from the Americas offers a delightful range for newcomers and aficionados alike, with Central America producing balanced, smooth flavors like chocolate—ideal for an introductory coffee palate. Costa Rican coffee boasts a heavier body, whereas Mexican varieties are lighter. South America broadens the flavor spectrum, with Colombian beans being a global favorite, known for their even taste, moderate sweetness, and medium body, often the go-to choice for everyday coffee drinkers.
Costa Rica
This strictly hard bean coffee is from the acclaimed Tarrazu regions of Costa Rica. Rich volcanic earth, high altitude, and superb local farming combine to p...
$ 19.55
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Mexico
From the famed growing region in Mexico. A delightfully delicate cup with a caramel aroma and snappy finish. Shade grown and Fair Trade.
$ 19.25
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Guatemala
This famed growing region is known for producing the finest coffees. This distinctively vibrant coffee has a sweet after-taste with a slight floral note. Sha...
$ 18.75
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Colombia
Colombia is known for its full-bodied, well-balanced coffees. This classic coffee makes a perfect cup time after time with its chocolate, nutty after taste. ...
$ 18.75
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Peru
A sweet and very low acidic coffee. Full-bodied and an extremely satisfying taste.
$ 19.25
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