Mexico
Chocolate, Brown Sugar, Plum
Grind
Amount
From the famed growing region in Mexico. A delightfully delicate cup with a caramel aroma and snappy finish. Shade grown and Fair Trade.
For amounts larger than 5 lbs, please reach out to contact@pannikincoffeeandtea.com.
Reviews
How to brew
Pour-Over
Step 1
Measure for your brew ratio.
Step 2
Grind the coffee (if your coffee is already ground, skip this step).
Step 3
Boil the water and wait 1 minute.
Step 4
Place and wet the filter, then place the coffee in the filter.
Step 5
Pour and wait.
Step 6
Continue and complete your pour, then enjoy!
How to Brew
French Press
Step 1
Grind your beans (if your coffee is already ground, skip this step).
Step 2
Prepare water for brewing.
Step 3
Steep the grounds.
Step 4
Gently stir and steep again.
Step 5
Press the coffee grounds.
Step 6
Serve and enjoy.