Africa
African coffee, cultivated at high altitudes in nutrient-rich volcanic soils near the equator, is distinguished by its unique taste profile. This equatorial proximity shapes a coffee experience highlighted by vibrant fruity and berry-like flavors, with floral and winey notes accentuating its complexity. The result is a cup with a bright acidity and a bouquet that coffee enthusiasts who favor a fruity zest will surely appreciate.
Kenya AA
Grown on the highlands of Mt. Kenya, this is no ordinary coffee. You will love this bold, full-bodied coffee with its wine like quality.
$ 21.25
Add to CartEthiopia
Uniquely different from other African coffees, this earthy cup is medium-bodied with a nut-like finish. Shade grown and Fair Trade.
$ 19.55
Add to CartTanzania Peaberry
This delicious unique coffee from the Mt. Kilimanjaro region is highly aromatic with intense flavor.
$ 19.25
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