Breakfast teas, with English Breakfast tea at the forefront, are the stalwarts of morning routines in British and Irish tea culture. Its boldness complements the hearty fare of an English breakfast perfectly, providing a warming and satisfying start to the day. While the blend's core components—Assam for strength, Ceylon for character, and Kenyan for color—remain consistent, the inclusion of Keemun in pricier mixes adds a luxurious note. No matter the variation, a cup of breakfast tea is a revered ritual for tea lovers seeking a robust infusion to kick-start their morning.
