This aromatic beverage blends black tea with a symphony of spices like cardamom, cinnamon, ginger, and cloves, along with water, milk, and a touch of sweetness from honey or sugar. The result is a captivatingly fragrant and sweet concoction that delights the senses. While these spices are the cornerstone of traditional chai, variations abound, introducing the likes of black peppercorn, nutmeg, and fennel to craft a rich tapestry of flavor profiles enjoyed across India and globally.
