Costa Rica
Cocoa, Honey, Fruity
Grind
Amount
This strictly hard bean coffee is from the acclaimed Tarrazu regions of Costa Rica. Rich volcanic earth, high altitude, and superb local farming combine to produce a variety with full, robust flavor. This coffee is rich and hearty.
For amounts larger than 5 lbs, please reach out to contact@pannikincoffeeandtea.com.
How to brew
Pour-Over
Step 1
Measure for your brew ratio.
Step 2
Grind the coffee (if your coffee is already ground, skip this step).
Step 3
Boil the water and wait 1 minute.
Step 4
Place and wet the filter, then place the coffee in the filter.
Step 5
Pour and wait.
Step 6
Continue and complete your pour, then enjoy!
How to Brew
French Press
Step 1
Grind your beans (if your coffee is already ground, skip this step).
Step 2
Prepare water for brewing.
Step 3
Steep the grounds.
Step 4
Gently stir and steep again.
Step 5
Press the coffee grounds.
Step 6
Serve and enjoy.