Black Chai 4oz.
Packaging:
Packaging
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Black tea with ginger, cardamom, dried orange peel and cinnamon. A favorite with honey and milk.
How to Brew
Black Tea
Step 1
Boil water at 206°F - 212°F
Step 2
Measure your loose-leaf tea into a tea bag, infuser, or french press. A good rule of thumb is to use one teaspoon per 8 ounces of water.
Step 3
Pour hot water over the tea leaves.
Step 4
Steep your tea 3 - 5 minutes.
Step 5
Remove your tea leaves.