
Tanzania Peaberry
Black Currant, Coconut, Pineapple
Grind
Amount
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This delicious unique coffee from the Mt. Kilimanjaro region is highly aromatic with intense flavor.
For amounts larger than 5 lbs, please reach out to contact@pannikincoffeeandtea.com.
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How to brew
Pour-Over

Step 1
Measure for your brew ratio.

Step 2
Grind the coffee (if your coffee is already ground, skip this step).

Step 3
Boil the water and wait 1 minute.

Step 4
Place and wet the filter, then place the coffee in the filter.

Step 5
Pour and wait.

Step 6
Continue and complete your pour, then enjoy!
How to Brew
French Press

Step 1
Grind your beans (if your coffee is already ground, skip this step).

Step 2
Prepare water for brewing.

Step 3
Steep the grounds.

Step 4
Gently stir and steep again.

Step 5
Press the coffee grounds.

Step 6
Serve and enjoy.