Tanzania Peaberry

Tanzania Peaberry

$ 28.00

Black Currant, Coconut, Pineapple

Grind:

Grind
Amount:

Amount
Quantity:

This delicious unique coffee from the Mt. Kilimanjaro region is highly aromatic with intense flavor.

For amounts larger than 5 lbs, please reach out to contact@pannikincoffeeandtea.com.

Shipping & Returns

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Shipping & Returns

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How to brew

Pour-Over

Step 1

Measure for your brew ratio.

Step 2

Grind the coffee (if your coffee is already ground, skip this step).

Step 3

Boil the water and wait 1 minute.

Step 4

Place and wet the filter, then place the coffee in the filter.

Step 5

Pour and wait.

Step 6

Continue and complete your pour, then enjoy!

How to Brew

French Press

Step 1

Grind your beans (if your coffee is already ground, skip this step).

Step 2

Prepare water for brewing.

Step 3

Steep the grounds.

Step 4

Gently stir and steep again.

Step 5

Press the coffee grounds.

Step 6

Serve and enjoy.