A chemical engineer developed this amazing system in 1964. So simple it is almost hard to believe. Pour cold water over coffee or tea and let it drip through for up to 12 hours. The cold water will extract the same delicious flavor from coffee or tea as hot water but without the oils and residue. It will stay fresh for up to two weeks in the refrigerator. Use this cold brew process to create a perfectly balanced and smooth cup.
Timeless glass decanter with BPA free brewing container.
When brewing coffee use 12 oz of coarse ground coffee to yield approx 56oz of coffee concentrate.
When brewing tea use 8 oz of loose tea to yield approx 72 oz of tea concentrate