Peru
Vanilla, Blackberry, Cocoa
Grind:
Grind
Amount:
Amount
Quantity:
A sweet and very low acidic coffee. Full-bodied and an extremely satisfying taste.
For amounts larger than 5 lbs, please reach out to contact@pannikincoffeeandtea.com.
How to brew
Pour-Over
Step 1
Measure for your brew ratio.
Step 2
Grind the coffee (if your coffee is already ground, skip this step).
Step 3
Boil the water and wait 1 minute.
Step 4
Place and wet the filter, then place the coffee in the filter.
Step 5
Pour and wait.
Step 6
Continue and complete your pour, then enjoy!
How to Brew
French Press
Step 1
Grind your beans (if your coffee is already ground, skip this step).
Step 2
Prepare water for brewing.
Step 3
Steep the grounds.
Step 4
Gently stir and steep again.
Step 5
Press the coffee grounds.
Step 6
Serve and enjoy.