Green Sencha 4oz.
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Sencha translates to "Common tea". There is nothing common about this steamed pan-fired leaf with its sweet green liquor.
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How to Brew
Green Tea
Step 1
Boil water at 175°F - 185°F
Step 2
Measure your loose-leaf tea into a tea bag, infuser, or french press. A good rule of thumb is to use one teaspoon per 8 ounces of water.
Step 3
Pour hot water over the tea leaves.
Step 4
Steep your tea 1 - 3 minutes.
Step 5
Remove your tea leaves.