Japanese Cherry Sakura 4oz.

Step 1

Boil water at 175°F - 185°F

Step 2

Measure your loose-leaf tea into a tea bag, infuser, or french press. A good rule of thumb is to use one teaspoon per 8 ounces of water.

Step 3

Pour hot water over the tea leaves.

Step 4

Steep your tea 1 - 3 minutes.

Step 5

Remove your tea leaves.