![Bali Blue Moon](http://pannikincoffeeandtea.com/cdn/shop/products/Bali_Blue_Moon.jpg?v=1571439191&width=1281)
Bali Blue Moon
Almonds, Semi-Sweet Chocolate, Vanilla
Grind
Amount
This coffee has a strong following. Exotic as Indonesia itself. this coffee is a rich, smooth, semi-sweet chocolate cup with nutty aromatics.
For amounts larger than 5 lbs, please reach out to contact@pannikincoffeeandtea.com.
How to brew
Pour-Over
![](http://pannikincoffeeandtea.com/cdn/shop/files/measure-beans.png?v=1700169047&width=211)
Step 1
Measure for your brew ratio.
![](http://pannikincoffeeandtea.com/cdn/shop/files/grind.png?v=1699992324&width=309)
Step 2
Grind the coffee (if your coffee is already ground, skip this step).
![](http://pannikincoffeeandtea.com/cdn/shop/files/gooseneck.png?v=1700106481&width=322)
Step 3
Boil the water and wait 1 minute.
![](http://pannikincoffeeandtea.com/cdn/shop/files/pour-over.png?v=1700106522&width=312)
Step 4
Place and wet the filter, then place the coffee in the filter.
![](http://pannikincoffeeandtea.com/cdn/shop/files/gooseneck-pour.png?v=1700169140&width=322)
Step 5
Pour and wait.
![](http://pannikincoffeeandtea.com/cdn/shop/files/cup.png?v=1700106624&width=311)
Step 6
Continue and complete your pour, then enjoy!
How to Brew
French Press
![](http://pannikincoffeeandtea.com/cdn/shop/files/grind.png?v=1699992324&width=309)
Step 1
Grind your beans (if your coffee is already ground, skip this step).
![](http://pannikincoffeeandtea.com/cdn/shop/files/gooseneck_8b9e7ff1-7ad0-4173-918a-54b23e6eee83.png?v=1700106579&width=322)
Step 2
Prepare water for brewing.
![](http://pannikincoffeeandtea.com/cdn/shop/files/steep2.png?v=1701365139&width=199)
Step 3
Steep the grounds.
![](http://pannikincoffeeandtea.com/cdn/shop/files/stir-spoon.png?v=1700169015&width=294)
Step 4
Gently stir and steep again.
![](http://pannikincoffeeandtea.com/cdn/shop/files/french-pressing.png?v=1701365036&width=202)
Step 5
Press the coffee grounds.
![](http://pannikincoffeeandtea.com/cdn/shop/files/cup.png?v=1700106624&width=311)
Step 6
Serve and enjoy.