![Rose Congou 4oz.](http://pannikincoffeeandtea.com/cdn/shop/products/IMG_7107.jpg?v=1635373182&width=3024)
![Rose Congou 4oz.](http://pannikincoffeeandtea.com/cdn/shop/products/IMG_7106.jpg?v=1635373181&width=3024)
Rose Congou 4oz.
Quantity:
An aromatic and flavorful cup of black tea and rose petals.
How to Brew
Black Tea
![](http://pannikincoffeeandtea.com/cdn/shop/files/tea-boil.png?v=1700164871&width=211)
Step 1
Boil water at 206°F - 212°F
![](http://pannikincoffeeandtea.com/cdn/shop/files/tea-measure.png?v=1700164931&width=211)
Step 2
Measure your loose-leaf tea into a tea bag, infuser, or french press. A good rule of thumb is to use one teaspoon per 8 ounces of water.
![](http://pannikincoffeeandtea.com/cdn/shop/files/tea-pour.png?v=1700164957&width=212)
Step 3
Pour hot water over the tea leaves.
![](http://pannikincoffeeandtea.com/cdn/shop/files/tea-steep.png?v=1700164990&width=212)
Step 4
Steep your tea 3 - 5 minutes.
![](http://pannikincoffeeandtea.com/cdn/shop/files/tea-remove.png?v=1700165057&width=211)
Step 5
Remove your tea leaves.