![Ginger Root ORGANIC 1oz.](http://pannikincoffeeandtea.com/cdn/shop/products/KatherineElainePhotography-3305.jpg?v=1586901345&width=2048)
![Ginger Root ORGANIC 1oz.](http://pannikincoffeeandtea.com/cdn/shop/products/KatherineElainePhotography-3306.jpg?v=1586901345&width=2048)
Ginger Root ORGANIC 1oz.
Quantity:
A pinch goes a long way to brighten your cup of tea.
How to Brew
Herbal Tea
![](http://pannikincoffeeandtea.com/cdn/shop/files/tea-boil.png?v=1700164871&width=211)
Step 1
Boil water at 212°F
![](http://pannikincoffeeandtea.com/cdn/shop/files/tea-measure.png?v=1700164931&width=211)
Step 2
Measure your loose-leaf tea into a tea bag, infuser, or french press. A good rule of thumb is to use one teaspoon per 8 ounces of water.
![](http://pannikincoffeeandtea.com/cdn/shop/files/tea-pour.png?v=1700164957&width=212)
Step 3
Pour hot water over the tea leaves.
![](http://pannikincoffeeandtea.com/cdn/shop/files/tea-steep.png?v=1700164990&width=212)
Step 4
Steep your tea 5-7 minutes.
![](http://pannikincoffeeandtea.com/cdn/shop/files/tea-remove.png?v=1700165057&width=211)
Step 5
Remove your tea leaves.