Costa Rica

Costa Rica

Sale price$ 20.00

Cocoa, Honey, Fruity

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This strictly hard bean coffee is from the acclaimed Tarrazu regions of Costa Rica. Rich volcanic earth, high altitude, and superb local farming combine to produce a vrietal with full, robust flavor. This coffee is rich and hearty.

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How to brew

Pour-Over

Step 1

Measure for your brew ratio.

Step 2

Grind the coffee (if your coffee is already ground, skip this step).

Step 3

Boil the water and wait 1 minute.

Step 4

Place and wet the filter, then place the coffee in the filter.

Step 5

Pour and wait.

Step 6

Continue and complete your pour, then enjoy!

How to Brew

French Press

Step 1

Grind your beans (if your coffee is already ground, skip this step).

Step 2

Prepare water for brewing.

Step 3

Steep the grounds.

Step 4

Gently stir and steep again.

Step 5

Press the coffee grounds.

Step 6

Serve and enjoy.