Colombia
Caramel, Cocoa, Nuts
Grind:
Grind
Amount:
Amount
Quantity:
Colombia is known for its full-bodied, well-balanced coffees. This classic coffee makes a perfect cup time after time with its chocolate, nutty after taste. Shade grown and Fair Trade
How to brew
Pour-Over
Step 1
Measure for your brew ratio.
Step 2
Grind the coffee (if your coffee is already ground, skip this step).
Step 3
Boil the water and wait 1 minute.
Step 4
Place and wet the filter, then place the coffee in the filter.
Step 5
Pour and wait.
Step 6
Continue and complete your pour, then enjoy!
How to Brew
French Press
Step 1
Grind your beans (if your coffee is already ground, skip this step).
Step 2
Prepare water for brewing.
Step 3
Steep the grounds.
Step 4
Gently stir and steep again.
Step 5
Press the coffee grounds.
Step 6
Serve and enjoy.