Vietnam Lahn ORGANIC 4oz.
Quantity:
A delicious, strong black tea with a malty overtone. These leaves are plucked from the offshoots of ancient trees scattered throughout the forest.
How to Brew
Black Tea
Step 1
Boil water at 206°F - 212°F
Step 2
Measure your loose-leaf tea into a tea bag, infuser, or french press. A good rule of thumb is to use one teaspoon per 8 ounces of water.
Step 3
Pour hot water over the tea leaves.
Step 4
Steep your tea 3 - 5 minutes.
Step 5
Remove your tea leaves.