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Indonesia and The Pacific

These coffees are known for their rich, full bodies, earthy undertone and low acidity. You might detect a hint of dark chocolate in that sweet, rich aroma.


Hawaii Kau Fancy
Grown on the southwest coast of the Big Island of Hawaiii, this coffee is the epitome of the fresh, sweet taste of the islands with a hint of macadamia.

One of the most complex coffees available. This earthy coffee is a strikingly delicious, rich, smooth full-bodied cup with a chocolate finish. Shade grown and Fair Trade