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African coffee is known for its high acidity, detected by its brigh, fruity aroma and flavor. It can come off as bold and winey, like a merlot. When you think of African coffee, think of wild berries, red wine and high notes.


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Ethiopia ORGANIC
This sweet, clean cup with medium body is smooth and satisfying. Shade grown and Fair Trade

PRICE: $13.75

Kenya AA
No ordinary coffee, grown high on Mt. Kenya and processed at the central co-op. A bold full-bodied and flavorful cup with winey undertones.

PRICE: $16.00