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African coffee is known for its high acidity, detected by its brigh, fruity aroma and flavor. It can come off as bold and winey, like a merlot. When you think of African coffee, think of wild berries, red wine and high notes.


Ethiopia ORGANIC
This sweet, clean cup with medium body is smooth and satisfying. Shade grown and Fair Trade

Kenya AA
No ordinary coffee, grown high on Mt. Kenya and processed at the central co-op. A bold full-bodied and flavorful cup with winey undertones.

Tanzania Peaberry ORGANIC &#9830
Earthy, with many characteristics of a Kenya with a wine-like undertone.